Kyle’s Barbecue Chicken

3 Tbsp. oil

2 pkgs. Drummies or Chicken Pieces (thigh, wings, legs, breasts)

1 ½ jars of Masterpiece BBQ Sauce

10 oz. jar grape jelly

2 Tbsp. Louisiana Hot Sauce (This amount is too hot for me, so I usually use 2 tsp.)

1 tsp. liquid smoke


In a frying pan brown chicken in 3 Tbsp. oil and set aside. Remove excess grease from pan, but don’t clean the frying pan. Put BBQ Sauce and grape jelly in fry pan at low heat, until jelly melts. Add hot sauce to taste and add liquid smoke. Heat all of the ingredients until they are blended, stirring frequently so that the sauce doesn’t burn. Add chicken to the frying pan and simmer for one hour until tender or place the chicken in a slow cooker.