Mom's Sugar Cookies
1/2 cup Crisco shortening
1/2 cup Imperial margarine
1 cup sugar
1 egg
1 tsp. vanilla
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cream of tartar
2 cups flour
Preheat oven to 350'F. Cream shortening and sugar using a fork or pastry blender until smooth. Add egg and vanilla. Beat thoroughly using a wooden spoon. (Do not use a mixer.) Add sifted dry ingredients.
Roll into balls about the size of a walnut or use a cookie scoop. Place on an ungreased baking sheet. Flatten slightly with the base of a glass dipped in sugar or press with a pottery cookie stamp (The design will not be sharp as in the advertisement.) Bake until lightly browned...8-10 minutes.
Enjoy frosting Mom's Sugar Cookies? Here is a recipe...Wilton Buttercream Frosting.
1/2 cup Imperial margarine
1 cup sugar
1 egg
1 tsp. vanilla
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cream of tartar
2 cups flour
Preheat oven to 350'F. Cream shortening and sugar using a fork or pastry blender until smooth. Add egg and vanilla. Beat thoroughly using a wooden spoon. (Do not use a mixer.) Add sifted dry ingredients.
Roll into balls about the size of a walnut or use a cookie scoop. Place on an ungreased baking sheet. Flatten slightly with the base of a glass dipped in sugar or press with a pottery cookie stamp (The design will not be sharp as in the advertisement.) Bake until lightly browned...8-10 minutes.
Enjoy frosting Mom's Sugar Cookies? Here is a recipe...Wilton Buttercream Frosting.
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