Caramelized Pork Chops

After finding a recipe called, "Caramelized Pork Slices," in the Taste of Home Cookbook, I made some changes and prepared this recipe last night.  The ingredients gave the pork chops a great flavor.  Another good idea would be to brown the pork chops on a grill and then finish the cooking by baking the pork chops, in the oven, with the sauce.  The truffle oil is purchased at Oilerie in Fish Creek, WI.
http://www.oilerie.com/ 

Caramelized Pork Chops

2 pork chops
2 tsp. truffle extra virgin olive oil
2 minced garlic cloves
2 Tbsp. brown sugar
1 Tbsp. orange juice
1 Tbsp. molasses
Salt and pepper to taste

In a nonstick skillet, brown pork chops in olive oil over medium-high heat.  Remove and keep warm.  Using the same skillet, saute garlic for 1 minutes; stir in brown sugar, orange juice, molasses, salt, and pepper.  Return pork to pan; cook on low, uncovered until the pork chops are fully cooked.

2 servings