Caramelized Pork Chops
After finding a recipe called, "Caramelized Pork Slices," in the Taste of Home Cookbook, I made some changes and prepared this recipe last night. The ingredients gave the pork chops a great flavor. Another good idea would be to brown the pork chops on a grill and then finish the cooking by baking the pork chops, in the oven, with the sauce. The truffle oil is purchased at Oilerie in Fish Creek, WI.
http://www.oilerie.com/
2 pork chops
2 tsp. truffle extra virgin olive oil
2 minced garlic cloves
2 Tbsp. brown sugar
1 Tbsp. orange juice
1 Tbsp. molasses
Salt and pepper to taste
In a nonstick skillet, brown pork chops in olive oil over medium-high heat. Remove and keep warm. Using the same skillet, saute garlic for 1 minutes; stir in brown sugar, orange juice, molasses, salt, and pepper. Return pork to pan; cook on low, uncovered until the pork chops are fully cooked.
2 servings
http://www.oilerie.com/
Caramelized Pork Chops
2 pork chops
2 tsp. truffle extra virgin olive oil
2 minced garlic cloves
2 Tbsp. brown sugar
1 Tbsp. orange juice
1 Tbsp. molasses
Salt and pepper to taste
In a nonstick skillet, brown pork chops in olive oil over medium-high heat. Remove and keep warm. Using the same skillet, saute garlic for 1 minutes; stir in brown sugar, orange juice, molasses, salt, and pepper. Return pork to pan; cook on low, uncovered until the pork chops are fully cooked.
2 servings
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