Gloria's Potato & Ham Bake
Gloria's Potato & Ham Bake
Main Dish:
2 cans cream of chicken soup
4 Tbsp. butter
1 cup sour cream (8 oz. carton)
1 1/2 cup shredded cheese
1 medium chopped onion
2 cups fully cooked cubed ham
1 bag (thawed) frozen Southern Style Hash Brown Potatoes
Topping:
4 Tbsp. butter
3/4 cup crushed cornflakes
Main Dish:
2 cans cream of chicken soup
4 Tbsp. butter
1 cup sour cream (8 oz. carton)
1 1/2 cup shredded cheese
1 medium chopped onion
2 cups fully cooked cubed ham
1 bag (thawed) frozen Southern Style Hash Brown Potatoes
Topping:
4 Tbsp. butter
3/4 cup crushed cornflakes
- In a large bowl, combine first five ingredients. Mix well.
- Stir in ham and potatoes.
- Spread into a 9" x 13" baking dish.
- Sprinkle topping over potato mixture.
- Bake uncovered at 350' for about 1 hour or until tender.
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