Aunt JoAnn's Baked Beans
My father's niece, JoAnn, had a family cook-off for baked beans. JoAnn's baked beans were my favorite and I have made them for my family ever since the cook-off. The serving size is large and the recipe fills a slow cooker. I have found the recipe can be reduced successfully.
March 4, 2016: It is with much sadness that I learned today, Aunt Joann passed away. She fought the battle against cancer for ten years. I will always remember our last hug and her smile.
Take care,
Linda Ann
Aunt JoAnn's Baked Bean's Recipe
1 pound lean hamburger
1 finely chopped medium onion
2 ~ 28 oz. cans of drained Bush's Original Baked Beans (see note below)
8 sliced Old Wisconsin Premium Wieners
1/2 cup ketchup
1 teaspoon dry mustard
1/4 cup molasses
2 Tablespoons light brown sugar
Brown hamburger and onions. Drain off fat. Place in a slow cooker. Add rest of ingredients and mix together. Cook in slow cooker on low for 6-8 hours or bake in a casserole for 30 minutes at 350' F.
Note: I reserve the liquid in a container and refrigerate it. If the baked beans seem to be too dry, then I add the liquid as needed.
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