Scalloped Potatoes
My favorite scalloped potatoes recipe since the 70's.
2 lbs. potatoes (about 6 medium)
1/4 cup diced onions
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/4 cup margarine
2 1/2 cup milk
1 1/2 cup cubed pre-cooked ham
Heat oven to 350'F.
Wash potatoes, peel, and remove eyes. Slice thinly until the potatoes measure 4 cups.
In a greased 2-quart casserole, arrange potatoes in 4 layers, sprinkling each of the first 3 layers with 1 Tbsp. onion, 1 Tbsp. flour, 1/4 tsp. salt, dash of pepper, and dotting each layer with 1 Tbsp. butter. Sprinkle top with remaining onion, salt, pepper and dot with remaining butter.
Heat milk just to scalding; pour over potatoes. Cover; bake 30 minutes. Uncover; bake 60-70 minutes longer or until potatoes are tender. Let stand 5-10 minutes before serving.
4-6 Servings.
2 lbs. potatoes (about 6 medium)
1/4 cup diced onions
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/4 cup margarine
2 1/2 cup milk
1 1/2 cup cubed pre-cooked ham
Heat oven to 350'F.
Wash potatoes, peel, and remove eyes. Slice thinly until the potatoes measure 4 cups.
In a greased 2-quart casserole, arrange potatoes in 4 layers, sprinkling each of the first 3 layers with 1 Tbsp. onion, 1 Tbsp. flour, 1/4 tsp. salt, dash of pepper, and dotting each layer with 1 Tbsp. butter. Sprinkle top with remaining onion, salt, pepper and dot with remaining butter.
Heat milk just to scalding; pour over potatoes. Cover; bake 30 minutes. Uncover; bake 60-70 minutes longer or until potatoes are tender. Let stand 5-10 minutes before serving.
4-6 Servings.
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