Autumn Soup
Can't believe I found this recipe! When the boys were little (They are in their 30's now.) I joined a recipe club. Each month I would receive recipe cards that fit into a yellow plastic container. Many of the recipes became family favorites, but sadly I lost my Autumn Soup recipe. Today I was going through a box of files from the past and there is was...my long lost recipe!!!
Autumn Soup
1 lb. ground beef
1 cup chopped onion
4 cups water
1 cup sliced carrots
1 cup diced celery
1 cup cubed potatoes
2 tsp. salt
1 tsp. bottled Brown Bouquet Sauce
1 tsp. pepper
1 bay leaf
1/8 tsp. basil
In a large saucepan, cook and stir meat until brown. Drain off fat. Cook and stir onions with meat until onions are tender, about 5 minutes. Stir in remaining ingredients; heat to boiling. Reduce heat, cover, and simmer 20 minutes. 6 servings.
Autumn Soup
1 lb. ground beef
1 cup chopped onion
4 cups water
1 cup sliced carrots
1 cup diced celery
1 cup cubed potatoes
2 tsp. salt
1 tsp. bottled Brown Bouquet Sauce
1 tsp. pepper
1 bay leaf
1/8 tsp. basil
In a large saucepan, cook and stir meat until brown. Drain off fat. Cook and stir onions with meat until onions are tender, about 5 minutes. Stir in remaining ingredients; heat to boiling. Reduce heat, cover, and simmer 20 minutes. 6 servings.
Comments
Post a Comment