Tortilla Roll-Ups - Appetizer
My foods students had fun making this recipe for the Super Bowl Party...there wasn't one roll-up left over!
1 - 8 oz. package fat-free cream cheese
1 cup fat-free sour cream
1 cup shredded reduced-fat cheddar cheese
1 - 4 oz. drained and chopped green chilies
4 chopped scallions (green onions)
1 - 4 1/4 oz. drained and chopped ripe olives
1 smashed and chopped garlic clove
5 large at room temperature flour tortillas
In a small bowl, combine the first seven ingredients. Spread over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour or until firm. Unwrap and cut into approximately one inch slices. Serve with salsa if desired.
Barb's Salsa Recipe
1 - 8 oz. package fat-free cream cheese
1 cup fat-free sour cream
1 cup shredded reduced-fat cheddar cheese
1 - 4 oz. drained and chopped green chilies
4 chopped scallions (green onions)
1 - 4 1/4 oz. drained and chopped ripe olives
1 smashed and chopped garlic clove
5 large at room temperature flour tortillas
In a small bowl, combine the first seven ingredients. Spread over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour or until firm. Unwrap and cut into approximately one inch slices. Serve with salsa if desired.
Barb's Salsa Recipe
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