Barb's Salsa
Since I started teaching in the 80's, I have prepared salsa using this recipe. Barb, who worked in the office at OHS, gave me the recipe. Remember to use food service gloves when preparing the Jalapeno pepper!
5 cups finely cut tomatoes
1 finely cut green pepper
2 (mild) ~ 4 (hot) Jalapeno peppers (including seeds)
2 stalks finely cut celery
1 finely cut onion
1 ~ 6 oz. can tomato paste
1/4 cup cider vinegar
1 tsp. canning salt
1/2 tsp. garlic salt
1 tsp. sugar
Combine ingredients in a large saucepan. Bring to boil, then reduce heat and simmer. Stir frequently until thick, about 1 ~ 2 hours.
5 cups finely cut tomatoes
1 finely cut green pepper
2 (mild) ~ 4 (hot) Jalapeno peppers (including seeds)
2 stalks finely cut celery
1 finely cut onion
1 ~ 6 oz. can tomato paste
1/4 cup cider vinegar
1 tsp. canning salt
1/2 tsp. garlic salt
1 tsp. sugar
Combine ingredients in a large saucepan. Bring to boil, then reduce heat and simmer. Stir frequently until thick, about 1 ~ 2 hours.
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