Shrimpies has been a favorite appetizer of mine, because I make the topping a day ahead of time and refrigerate it in a covered bowl. Just before serving, spread the topping on the French bread.
1 can chopped shrimp
1 cup mayonnaise (not Miracle Whip)
1/2 cup finely chopped onion
2 cups shredded cheddar cheese
1 tsp. lemon juice
1 loaf sliced French bread
Mix together the first five ingredients. Spread on top of the bread slices and place on a cookie sheet. If this recipe is used as an appetizer, cut each slice of bread in half before placing in the oven. Bake in a 475' oven for 8 - 10 minutes or until lightly browned. Serve warm.
About Me
- Linda
- Welcome to the blog of Linda Hinde. As an Independent Stampin' Up! Demonstrator, I am dedicated to sharing my love of card making and scrapbooking with people who enjoy crafting! One of my goals is to include multiple tips and techniques for using stamps and dies on my blog. Too often, a product sits unused on a shelf - let's have fun with them by finding more than one creation! Some of the designs may be quick and easy, while other cards may be a work of art. You can choose what interests you. Follow my social media for additional information. Promotions will be announced on my Tranquillity Cottage Facebook page. Instagram and Facebook will share posts of the latest card and scrapbooking designs, while my blog will provide additional how-to information. I hope you join along with my Stampin' Up! journey.
Posts
No comments:
Post a Comment