Shrimpies

Shrimpies has been a favorite appetizer of mine, because I make the topping a day ahead of time and refrigerate it in a covered bowl.  Just before serving, spread the topping on the French bread. 

1 can chopped shrimp
1 cup mayonnaise (not Miracle Whip)
1/2 cup finely chopped onion
2 cups shredded cheddar cheese
1 tsp. lemon juice
1 loaf  sliced French bread

Mix together the first five ingredients.  Spread on top of the bread slices and place on a cookie sheet.  If this recipe is used as an appetizer, cut each slice of bread in half before placing in the oven.  Bake in a 475' oven for 8 - 10 minutes or until lightly browned.  Serve warm.

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